Rogel Cake (Torta Rogel) - Lucia Paula

rogel Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.. Learn how to make Torta Rogel, a traditional Argentinian dessert with biscuits, dulce de leche and meringue. Find out the history, ingredients and tips of this delicious cake.

berogel, Learn how to make Rogel Torta, a decadent Argentinian cake with crispy pastry, Dulce de Leche and meringue. This recipe is easy, rich and sweet, and perfect for a special occasion..